■ COUVERT
Gorgonzola, olive, burro, melanzana, olio extra vergine di oliva aromatizzato, aceto balsamico, pani e grissini
Gorgonzola cheese, olives, butter, eggplant paste, extra virgin olive oil, balsamic vinegar dressing, italian bread and homemade fresh baked bread (per person)
…………………………………………… R$ 39,00
■ LO CHEF CONSIGLIA THE CHEF SUGGESTS
PER COMINCIARE
Burrata
Burrata, basil pesto, roasted tomatoes and crispy raw ham
…………………………………………… 83,00
Suppli al Telefono
Rice Croquettes stuffed with mozarella cheese and pesto souce – 4 units
…………………………………………… 56,00
Carne Cruda al Tartufo
Raw beef, olive pesto, flower, arugula, parmesan cheese, pistachio, dijon dressing tuffle oil, and lemon zest
…………………………………………… 92,00
PRINCIPALE
Risotto di Gamberi com formaggio di Cabra e Fava
Shrimp, goat cheese, edamame and sicilian lemon risotto
…………………………………………… 175,00
Montovana con Scamorza Affumicata e Tagliolini
Breaded steak topped with smoked cheese, tomatos, olives and garlic, with butter and sage tagliolini
…………………………………………… 173,00
Pansotti di Bacalà
Fresh pasta stuffed with cod, leek sauce and tobiko roes.
…………………………………………… 122,00
Tagliate con Purè di Patata
Denver steak tagliata, mustard sauce, mashed potatos and breadcrumbs
…………………………………………… 165,00
Gnocchi alla bolognese con parmigiano e pangrattato
Baroa potato gnocchi with meat ragu, parmesan sauce and breadcrumbs
…………………………………………… 125,00
Gamberi Provenzale con Risotto
Shrimp, roasted garlic, tomatos and sicilian lemon risotto
…………………………………………… 228,00
Papardelle al Ragù D’Anatra
Papardelle, duck ragout, pancetta and gratin goat cheese
…………………………………………… 155,00
■ ANTIPASTI STARTERS
Insalata di Rucola con Crostini di Polenta
Arugula, sliced tomatoes, polenta croutons and crispy parmesan cheese
…………………………………………… R$ 53,00
Bruschetta con Olive e Mozzarella di Bufala
Italian bread topped with olives, tomatoes, buffalo mozzarella and anchovies
…………………………………………… R$ 59,00
Carpaccio
Homemade carpaccio
…………………………………………… R$ 85,00
Carpaccio con Insalata
Homemade carpaccio, with capers, parmesan cheese and fresh greens
…………………………………………… R$ 87,00
Vitello Tonnato
Thin slices of veal with arugula, tuna sauce and capers
…………………………………………… R$ 80,00
Bruschetta di Polenta con Formaggio di Cabra e Insalata di Rucola
Grilled polenta with tomato dices and chevrotin cheese, arugula and balsamic dressing
…………………………………………… 60,00
Carpaccio di Salmone Marinato all’Aneto
Slices of salmon marinated with dill in fresh Dijon mustard dressing and fresh hearts of palm
…………………………………………… R$ 76,00
Insalata Filetto
Warm salad of fresh greens with tenderloin on balsamic and tomatoes dressing
…………………………………………… 78,00
■ ZUPPE SOUP
Zuppa Casalinghe
Homemade parsnip soup
…………………………………………… 59,00
Minestrone
Vegetable soup with beef and pasta
…………………………………………… R$ 59,00
Zuppa di Pomodoro con Pesto
Creamy tomato soup with basil pesto
…………………………………………… R$ 52,00
Cappelletti in Brodo
Pasta stuffed with veal, chicken and parmesan in chicken broth
…………………………………………… R$ 87,00
■ POLENTA POLENTAS
Polenta alia Trevisana
Soft polenta with fresh Italian sausage and radicchio in red wine
…………………………………………… R$ 95,00
Polenta con Brie e Prosciutto
Soft polenta with brie cheese and parma ham over arugula leaves
…………………………………………… R$ 98,00
■ PASTE PASTA
Spaghetti alla Rustica (VEGANO)
Diced tomatoes, roasted garlic, green and black olives, capers and almond
…………………………………………… 99,00
Penne Alfredo con Filleto e Broccoletti
Penne with creamy parmesan sauce, tenderlion and broccoli
…………………………………………… 121,00
Tagliolini Parme e Pepe
With creamy parmesan sauce and blak papper
…………………………………………… 115,00
Fettuccine alla Calabrese
Fettucine, Italian sausage sauce, tomatoes, buffalo mozzarella and arugula
…………………………………………… 120,00
Tagliolini ai Funghi e Formaggio
Pasta with garlic olive oil and mushrooms in cheese sauce
…………………………………………… 115,00
Penne con Formaggio di Capra e Prosciutto Crudo
Penne with goat cheese, parma ham, leeks and pinoli
…………………………………………… 123,00
Spaghetti Campo e Mare
Shrimps, calamari and octopus with garlic olive oil and grilled vegetables
…………………………………………… 175,00
Fettuccine all’ Aromi di Tartufo Bianco
Fresh pasta with creamy parmesan and truffle oil served with grilled zucchini
…………………………………………… 125,00
Fettuccine con Gamberi e Carciofini
Fettuccine with light shrimp sauce, Italian artichokes and white sauce
…………………………………………… 175,00
Tagliolini al Pesto con Gamberi
Pasta with basil sauce, pinoli, shrimps and grilled tomato
…………………………………………… 175,00
Spaghetti ai Frutti di Mare
Shrimps, calamari, scallops and octopus with diced tomatoes
…………………………………………… 175,00
Gnocchi al Ragù d’Ossobuco
Baroa potato gnocchi with “ossobuco” sauce, tomatoes and wine
…………………………………………… 130,00
■ PASTE RIPIENE STUFFED PASTA
Raviolini di Mozzarella di Bufala
Fresh pasta filled with buffalo mozzarella and topped with tomato and basil sauce
…………………………………………… 118,00
Tortelli di Zucca
Fresh pasta filled with pumpkin, parmesan and amaretto tossed in sage butter, spices and pinoli
…………………………………………… 118,00
Tortelloni d’Agnello
Fresh pasta stuffed with lamb, topped with sage creamy sauce
…………………………………………… 115,00
Agnolotti di Carciofini
Fresh pasta stuffed with artichoke, served with mascarpone and mint sauce
…………………………………………… 115,00
■ RISOTTI RISOTTO
Risotto Primavera (Vegano)
Asparagus, mushroom and artichoke risoto
…………………………………………… 130,00
Risotto con Filetto e Radicchio al Vino Rosso
Strips of tenderloin and “radicchio” cooked in red wine
…………………………………………… 138,00
Riso Nero con Calamaretti
Black rice, calamari, tomatos and arugula
…………………………………………… 143,00
Risotto d’ Anatra con Cipolla
Duck breast risotto with balsamic glazed onions
…………………………………………… 150,00
Risotto con Gamberi e Asparagi
Shrimps, fresh arparagus, herbs and grana padano cheese
…………………………………………… 175,00
Risotto ai Frutti di Mare
Shrimps, sea calamari, octupus and and diced tomatoes risoto
…………………………………………… 175,00
Risotto con Ragù d´Ossobuco
Saffron risotto topped with ossobuco ragu
…………………………………………… 130,00
■ CARNI MEAT
Lombata ai Funghi
Rib eye in fresh and dried mushroom sauce, served with brie cheese, leek and sweet tomatoes risoto
…………………………………………… 195,00
Filleto al Gorgonzola e Pera
Sirloin steak with blue cheese sauce and red wine poached peas
…………………………………………… 130,00
Ossobuco di Vitela com Risoto Alla Milanese
Veal “ossobuco” topped with wine sauce, served with saffron risotto and parmesan cheese
…………………………………………… 185,00
Filetto in Salsa d’ Aglio con Erbe
Grilled tenderloin topped with, roasted garlic and fresh herbs sauce, served with tagliolini in olive oil
…………………………………………… 158,00
Filetto al Senape con Patate e Pancetta
Grilled tenderloin in dijon mustard sauce and sauté potatoes with bacon
…………………………………………… 158,00
Scaloppine di Vitello ai Funghi Porcini
Thin slices of veal in creamy porcini mushroom in Marsala sauce, garnished with tagliolini on butter
…………………………………………… 155,00
Filetto con Prosciutto al Pepe e Risotto di Aspargi
Grilled tenderloin wrapped in parma ham and green pepper sauce with fresh asparagus risotto
…………………………………………… 160,00
Costoletta d’Agnello
Frenchrack lamb with herbs sauce, served with polenta and mushroom sauce
…………………………………………… 195,00
Filetto Ripieno con Brie
Grilled tenderloin stuffed with brie cheese, toppedwith herb sauce, served with mushroom risotto
…………………………………………… 173,00
Galetto Grigliato con Gnocchi al Tartufo
Grilled spring chicken, served with baroa potato gnocchi in grana padano sauce with white truffle oil
…………………………………………… 125,00
Petto d’Anatra AI Balsamico con Risotto di Gorgonzola
Grilled duck breast, rare, topped with balsamic vinegar sauce, served with gorgonzola and almond risoto
…………………………………………… 180,00
■ PESCI E FRUTTI DI MARE FISH AND SEAFOOD
Pesce dei Giorno con Fregola Sarda
Fish of the day with olive, crust, fregola, grilled zuchinni and creamy tomato sauce
…………………………………………… 171,00
Polpo alla Griglia con Pancetta e Patate
Grilled octopus, potatoes with leek and bacon and roasted bell pepper sauce
…………………………………………… 169,00
Pesce al Limone e Gamberi con Spaghetti di Legumi
Fish of the day, saffron, sicilian lemon and shrimp sauce served with vegetables spaghetti
…………………………………………… 179,00
Salmone con Asparagi e Risotto di Brie e Zucchini
Grilled salmon filet in fresh asparagus sauce, served with brie cheese, zucchini and tomato risotto
…………………………………………… 153,00
Trota al Burro d’Arancia e Mandorle
Grilled trout filet with orange and almond sauce, served with asparagus wrapped in parma ham and potatoes
…………………………………………… 128,00
Namorado in Crosta di Granchio con Riso Nero
Grilled namorado filet with a crab crust au gratin, fresh tomatoes and caper sauce served with black rice
…………………………………………… 155,00
Gamberi al Prosecco
Prawns topped with prosecco sauce and apples, served with pistachio risotto
…………………………………………… 228,00
Baccalà Mantecato
Slices of codfish au gratin with olives, potato cubes in white sauce with grilled polenta
…………………………………………… 128,00
■ DOLCI DESSERT
Ananas e Noce di Cocco
Pineapple with cachaça, coconut ice cream, marshmallow and penaut lemon crumble
…………………………………………… 52,00
Crostata di Latte Brûlé con Pistacchio
The tradicional “brule” cream served with pistacchio
…………………………………………… 44,00
Pera Al Vino
Pears in wine with reggiano cream topped with raspberry syrup
…………………………………………… 44,00
Semifreddo al Caffè
Chilled coffee and chocolate cream in coffee syrup
…………………………………………… 39,00
Crumble di Mele con Crema Inglese
Hot apple pie with crunchy almond topping and English cream
…………………………………………… 50,00
Panna Cotta di Nutella
Mascarpone cheese, nutella and salt caramel popcorn
…………………………………………… 48,00
Brownie Cappuccino
Served with vanilla ice cream, whipped cream and cinnamon
…………………………………………… 42,00
Tortino di Cioccolatino con Fragole
Warm chocolate cake filled with regiano cream and fresh strawberries
…………………………………………… 46,00
Cioccolatino
Warm and creamy chocolate cake, served with vanilla ice cream
…………………………………………… 44,00
Sformato Croccanti con Mango Caramellato
Pavé with a crunchy topping and caramelized mango in caramel syrup
…………………………………………… 45,00
Fragolata
Small meringues with fresh strawberries and whipped cream
…………………………………………… 53,00
Frutta Gratinata allo Zabaione
Assorted fresh fruits with Zabaione au gratin and almonds
…………………………………………… 53,00
Zabaione con Amaretti
Zabaione with marsala wine, served with almond cookies
…………………………………………… 43,00
Sorbetto di Limone con Vodka
Citrus vodka with sicilian lime ice cream
…………………………………………… 44,00
Gelato di Cioccolato Belga con Crocanti
Belgian chocolate ice cream with crunchy crumbs of dried fruit
…………………………………………… 38,00
Tiramisù
…………………………………………… 44,00
Gelato
Ice cream
…………………………………………… 35,00
Frutta di Stagione
Seasonal fruits
…………………………………………… 26,00
■ OBSERVATIONS
Do Not Smoke
It is prohibited to sell or offer alcoholic beverages to persons under 18 years of age Lei Estadual nº 14.592/11 e 2011 e artigo 243 da Lei Federal nº 8069/90.
We replace only those Wines which have been spoiled. The other cases of rejection will be charged normally.
Wines, champagnes or sparklings brought from home
…………………………………………… R$ 150,00 a bottle
Whiskies, brought from home
…………………………………………… R$ 200,00 a bottle
The “Service Fee” or “Suggested Tip” is intended exclusively for employees and will be distributed according to criteria of costing and apportionment defined in a collective bargaining agreement or agreement, according to with the Law 13.419/17.
According to the interministerial ordinance 85/2014 and law 12.741 / 2012 – the approximate tributes is 18.45% IBPT source.
According to Law 12.853 / 13, the copyright and musical rights are administered by ECAD, of which we are associated.
Service Fee: 13%
Visit our kitchen.
Note:
AOC: Appellation d’Origine Contrôlée (Denomination of Controlled Origin)
IGT: Indicazione Geografica Tipica (Typical Geographical Indication)
DOC: Denominazione di Origine Controllata (Denomination of Controlled Origin)
DOCG: Denominazione di Origine Controllata e Garantita (Denomination of Controlled Origin and Guaranteed)
VS: Very Special ( Aging minimum of 2 years)
VSOP: Very Superior Old Pale (Aging minimum of 4,5 years)
XO: Extra Old (Aging minimum of 6 years)
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